MEAT & GREET
Montréal SMOKED MEAT
- Pastrami's better tasting cousin -
An iconic sandwich from Montreal, the smokier, melt in your mouth version of pastrami.
We take a Prime beef brisket, dry cure it with 12 different spices for 14 days, smoked over oak wood for 8 hours, steamed for 3 hours, & finally hand slice to order.
Smoky, fatty, luscious, tender, everything you hoped & dreamed for.
- Canada's National Dish -
Red potatoes are doubled fried until they are golden brown & delicious. We top them with fresh squeaky cheese curds from upstate NY, and finally pour scratch made beef gravy over the whole darn thing.
Poutine is like a religion in Canada with different sects and theories on the best combination. Why fries, curds, & gravy never took off in the US - we have no idea.
- indulge sober, drunk, stoned, or hungover -
How it works
Berg’s is located at the Asbury Park Food Collective, 906 Sewall Ave, Asbury Park. We are selling out of a ghost kitchen which is a communal kitchen space shared by restaraunts. This is a new concept that popped up to help food entrepreneurs navigate the pandemic while still bringing you great food and service.
Because we're working out of a ghost kitchen, we are only allowed to offer delivery. We offer delivery ordering directly through our website by clicking "Order Online" on the top of our page, Doordash, and on Grubhub.
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